Omega-3 is not a strange term anymore. We are all familiar with its existence and benefits. However, there are some facts and numbers that can still surprise you. Below, we have summarized the key points which are relevant and important for customers to know.
Here is the newly updated numbers from the United Nations Food and Agriculture Organization (FAO). Of the 600 marine fish stocks monitored by FAO, only 23% are underexploited and moderately exploited. The majority is at risk. Specifically, 52% are fully exploited and 24% are either overexploited or are depleted. Besides, 1% are recovering from depletion.
Hexa Research, National Center for Biotechnology Information, Huffpost, Global Organization for EPA and DHA Omega-3s, National Institutes of Health, Science Direct, Frontiers, and Harvard Health Publishing.